Contact Us Today

Get in Touch

We’d love to hear from you. Feel free to reach out for any inquiries or suggestions.

Address:

2360 Hood Avenue, San Diego, CA, 92123

Phone:

202-555-0188

Email:

contact@vegomeals.com

Follow us:

Submit Your Inquiry

First Name
Email
Message
The form has been submitted successfully!
There has been some error while submitting the form. Please verify all form fields again.

Start Your Vegomeals Journey

Sign up now to explore our full range of vegetarian recipes and embark on a culinary adventure like no other.

Vego Fritters
Print

Vego Fritters

Recipe by Tom
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 cups shredded zucchini

  • â–¢2 cups shredded carrots

  • â–¢2 cloves garlic, minced

  • â–¢2/3 cup all-purpose flour

  • â–¢2 large eggs, lightly beaten

  • â–¢1/3 cup sliced scallions (green and white parts)

  • â–¢2 Tablespoons olive oil

  • â–¢Sour cream or yogurt, for serving

Directions

  • Place the shredded zucchini in a colander and sprinkle it lightly with salt. Let the zucchini sit for 10 minutes then using your hands, squeeze out as much liquid as possible.
  • Transfer the zucchini to a large bowl then add the carrots, garlic, flour, eggs, scallions, ¼ teaspoon salt and â…› teaspoon pepper. Stir the mixture until it is combined.
  • Line a plate with paper towels. Place a large sauté pan over medium-high heat and add the olive oil. Once the oil is shimmering, scoop 3-tablespoon mounds of the vegetable mixture into the pan, flattening the mounds slightly and spacing them at least 1 inch apart.
  • Cook the fritters for 2 to 3 minutes then flip them once and continue cooking them an additional 1 to 2 minutes until they’re golden brown and crispy. Transfer the fritters to the paper towel-lined plate, season them with salt and repeat the cooking process with the remaining mixture.
  • Serve the fritters immediately topped with sour cream or yogurt.
Scroll to Top