Delicious Vegetarian Delights
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Vego Fritters
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
2 cups shredded zucchini
â–¢2 cups shredded carrots
â–¢2 cloves garlic, minced
â–¢2/3 cup all-purpose flour
â–¢2 large eggs, lightly beaten
â–¢1/3 cup sliced scallions (green and white parts)
â–¢2 Tablespoons olive oil
â–¢Sour cream or yogurt, for serving
Directions
- Place the shredded zucchini in a colander and sprinkle it lightly with salt. Let the zucchini sit for 10 minutes then using your hands, squeeze out as much liquid as possible.
- Transfer the zucchini to a large bowl then add the carrots, garlic, flour, eggs, scallions, ¼ teaspoon salt and ⅛ teaspoon pepper. Stir the mixture until it is combined.
- Line a plate with paper towels. Place a large sauté pan over medium-high heat and add the olive oil. Once the oil is shimmering, scoop 3-tablespoon mounds of the vegetable mixture into the pan, flattening the mounds slightly and spacing them at least 1 inch apart.
- Cook the fritters for 2 to 3 minutes then flip them once and continue cooking them an additional 1 to 2 minutes until they’re golden brown and crispy. Transfer the fritters to the paper towel-lined plate, season them with salt and repeat the cooking process with the remaining mixture.
- Serve the fritters immediately topped with sour cream or yogurt.
Elevate your everyday dinners
and turn them into exceptional meals
Each and every week you will receive:
- 4 amazingly delicious and healthy vegetarian meals
- 1 supermarket shopping list, simplifying you time
For a limited time only, we are offering this service for only $8 per month (that’s less than $2 per week!!!)